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Home » Topics » Case Studies & Field Reports

Case Studies & Field Reports
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Ribbon blender improves consistency in foodservice products

June 8, 2012

Heinz innovation team finds novel use for a familiar mixing technology.


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Cold storage warehouse cools energy costs by 35 percent

April 5, 2012
The use of variable frequency drives also improves operational efficiency throughout refrigeration infrastructure.


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Vibratory screeners keep dessert toppings in shape

April 5, 2012
Everyone loves sprinkles, but making them requires some precision manufacturing.


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Steeped in tradition with modern sensibilities

March 7, 2012
New conveying process provides gentle tea handling plus ergonomic benefits.
 


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Brewer taps manufacturing intelligence to enhance its process

March 7, 2012
New mash filtration system uses water more efficiently and creates less waste.
 


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Spiral oven bakes potatoes more efficiently

February 6, 2012
New spiral ovens cook a wide range of products at higher speed with more control, consistency and a much smaller footprint.


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Steam generators put deep freeze on food packer’s energy costs

January 10, 2012
Updated equipment provides steam on demand with greater than 80 percent efficiency


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Processor cans old displays for new color panel-mounts

January 10, 2012
McCall Farms upgrades old monochrome displays which were no longer suited to the task or the environment.


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CMMS keeps dairy equipment running efficiently

January 10, 2012
Software manages 1,500 pieces of equipment in four plants and cuts budgetary spending by 33 percent.


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Grape grower cuts energy costs, maintains quality standards

January 10, 2012
Integrated energy management system cuts electricity bills by 16 percent, pays for itself within two months.


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