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Field Reports

Clean compressed air system is green, too

The last thing a processor needs is oil-contaminated food. Oil-free air compressors fill the bill while conserving energy.

May 6, 2014

Kolak Snack Foods Ltd. is a leading UK manufacturer of crisps (potato chips) and snacks. Its brands include Kolak Diamond Crisps and Snacks and Dylans Hand Cooked Crisps.

Field reports

Microbrewery puts a new face on its flooring

April 8, 2014

Equipment and chemicals are tough on bare cement, but a layer of polyurethane gives the floor a new life.

Field reports

The tools to scale up the perfect batch

April 8, 2014

Lab-based, inline pasteurization system and hygienic filling/closing bench allow exotic beverage processor to experiment with small beverage quantities.

Field reports

Equipment track record justifies placement in new facility

April 8, 2014

After a conveyor proved itself in an existing facility, choosing a unit for a new plant was a no-brainer.

Field Reports

On-demand steam meets pet food production requirements

April 8, 2014

The new steam generator also satisfies California’s tough emission regulations.

Field reports

Craft brewer makes quick, safe connections

April 8, 2014

Powering up or down equipment in a wet environment can be dangerous and tedious, without the right connection equipment.

TECH FLASH

Case history: Yeast foam detected, overflow stopped

Yeast is an essential ingredient of the fermentation process for brewers, but it can also be a problem for the brewery.

Shane O'Halloran

March 26, 2014

Recently, Baumer helped the Carlsberg brewery solve a problem with leftover yeast from the fermentation process by using the CleverLevel switch.

TECH FLASH

Case History: Sowing the seeds of success at Red River

New SORTEX A ColorVision InGaAs optical sorter delivers finished product quality of 99.99 percent purity for leading US sunflower seed processor.

Shane O'Halloran

February 26, 2014

The sorter has enabled higher capacity and recovery rates as well.

Vegetable processor improves productivity and capacity of canning operation with a fully automated retort room

Far less labor is required in the new high-efficiency system.

Shane O'Halloran

January 24, 2014

Due to the processing’s seasonal nature, 24 hour per day, seven day per week uptime is required.

Field Reports

Faster doors for safer food

Roll-up doors prevent contamination and control air pressure

Wayne Labs

January 10, 2014

“Don’t hold that door open” isn’t a command heard in this food ingredient operation with automatic, high-speed, roll-up doors.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

PepsiCo to Close Two Florida Facilities

Alternative Protein in 2025: Key Trends and Technologies

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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