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Home » Topics » Latest headlines

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PROCESS EXPO session asks â??where have all the bakers goneâ??

PROCESS EXPO session asks ‘where have all the bakers gone’

July 10, 2015

The Food Processing Suppliers Association (FPSA) has announced details of a session in the PROCESS EXPO UNIVERSITY program titled “Where Have All the Bakers Gone?”


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Coalition petitions FDA to ban 8 flavorings

FDA extends deadline on menu labeling rule

Jeremy Gerrard
Jeremy Gerrard
July 10, 2015

FDA said it will extend the enforcement date for the labeling rule a full year, giving all parties covered by the new rule until December 1, 2016 to prepare. In conversations with FDA, chain restaurants, grocery stores and other businesses that fall under the new rule asked for more time.


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Tetra Pak releases new extrusion line

Blue Bell to start test production in Alabama

Jeremy Gerrard
Jeremy Gerrard
July 9, 2015

With its ice cream still absent from store shelves, Blue Bell Creameries said it notified FDA and state health officials in Alabama it will begin test production at the Sylacauga, AL facility during the next several weeks.


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handshake

Munters to Acquire HB Group

Jeremy Gerrard
Jeremy Gerrard
July 9, 2015

Air treatment solutions company Munters AB announced this week it signed an agreement to HB Group, an international company that specializes in customized hygienic climate control systems for the food and dairy industries.


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Two outbreaks of Salmonella Enteritidis linked to raw, frozen, stuffed chicken

Two outbreaks of Salmonella Enteritidis linked to raw, frozen, stuffed chicken

Jeremy Gerrard
Jeremy Gerrard
July 9, 2015

CDC and USDA’s Food Safety and Inspection Service (FSIS), along with the Minnesota Health Department and the Minnesota Department of Agriculture, are investigating two outbreak of Salmonella Enteritidus infections linked to raw, frozen, breaded and pre-browed stuffed chicken entrees, according to CDC.


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BUITONI introduces veggie-infused pastas

BUITONI introduces veggie-infused pastas

Jeremy Gerrard
Jeremy Gerrard
July 9, 2015

While colorful pasta has been around for years, at BUITONI, the vibrant colors infused into its new line of pastas aren’t just for looks. 


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General Mills plans move to cage-free eggs

General Mills plans move to cage-free eggs

Jeremy Gerrard
Jeremy Gerrard
July 8, 2015

Multinational food manufacturer General Mills said in a statement Tuesday the company will commit towards sourcing 100 percent of its eggs used for US products from cage-free operations.


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Purdue continues efforts to reduce all antibiotic use in animals

Purdue continues efforts to reduce all antibiotic use in animals

Jeremy Gerrard
Jeremy Gerrard
July 8, 2015

Less than a year after eliminating the routine use of human antibiotics in its chicken production, Purdue Farms says it is now raising more than half of its chickens with no antibiotics of any kind—human or animal.


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Bacardi acquires BANKS Rum, LEBLON Cachaça

Bacardi acquires BANKS Rum, LEBLON Cachaça

Jeremy Gerrard
Jeremy Gerrard
July 8, 2015

Privately-held spirit company Bacardi has expanded its portfolio of premium rums with the acquisition of BANKS rum.


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Michigan company recalls pork products for possible foreign matter contamination

USDA meat and poultry hotline celebrates 30 years

Jeremy Gerrard
Jeremy Gerrard
July 8, 2015

As USDA’s Meat and Poultry Hotline turns 30 this month, the department’s Food Safety and Inspection Service is highlighting some of its accomplishments.


Read More
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