IBM has launched a new community designed to help developers – from novice to experienced – quickly and easily learn how to connect Internet of Things (IoT) devices to the cloud and how to use data coming from those connected devices.
The Food Marketing Institute (FMI) has released the 41st US Grocery Shopper Trends Study, an annual report that dissects the food industry by analyzing shopper behaviors and attitudes. This year’s report reveals a deep shift in shopping and important mealtime distinctions while providing updates on long and short-term trends.
The Kraft Heinz Company is voluntarily recalling 36,000 cases of Kraft Singles individually-wrapped cheese slices because of a potential choking hazard caused by a default in the product’s packaging.
The Grocery Manufacturers Association (GMA) today announced it has petitioned FDA to approve specific low-level uses of partially hydrogenated oil (PHOs) in food products.
The Kellogg Company said in its recent quarterly report that sales of its US Morning Foods segment posted a decline of 2.3 percent, though the company is optimistic about current trends in the cereal business.
A California federal judge entered a consent decree against Henh Wong Fresh Produce, a tofu and sprout manufacturer and distributor, and its owner, current manager, and former manager after FDA discovered multiple violations of federal food safety laws.
FDA, working with the CDC and state and local officials, is investigating an outbreak of cyclosporiasis in the US that has affected 358 people in 26 states.
The nutraceutical ingredients market is projected to be worth $38.7 billion by 2020 with a compound annual growth rate of 7.2 percent, according to a new report from analysts MarketsandMarkets.
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