Nestlé India says the company will destroy its popular MAGGI Noodles products worth about $50 million it removed from shelves this month after India’s Food Safety and Standards Authority enacted a sales ban on the products for unsafe levels of lead.

Taking another step toward removing trans fats in food, FDA said Tuesday it has determined partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” or GRAS for use in human food.

With 85 percent of available space already sold out, the International Dairy Show is set to be the largest since 2009 when it was a part of the Worldwide Food Expo.

After a comprehensive review, the European Food Safety Authority (EFSA) published a scientific opinion on acrylamide in food, reaffirming its belief that consuming the chemical potentially increases the risk of cancer.

You may not have asked for it, but it’s here—28 mini hot dog bites wrapped in crust surrounding a Pizza Hut pizza.

Celebrating companies who go above and beyond when it comes to workplace safety, Rockwell Automation announced it is now accepting nominations for its third annual Manufacturing Safety Excellence Awards.

Coca-Cola Enterprises, Inc., one of the world’s largest independent bottlers of Coca-Cola, said it is committed to reducing calories per liter across its entire portfolio by 10 percent by 2020.

USDA announced this week it is investing more than $6.7 million in 544 renewable energy and energy efficiency projects across the nation.

The 2016 International Production & Processing Expo (IPPE) held annually in Atlanta has already exceeded 410,000 square feet, and the show continues to grow.

OSHA and the American Society of Safety Engineers (ASSE) recently renewed their alliance—a five-year agreement during which both parties will work to address construction safety, temporary workers and hazards within general industry.