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Home » Topics » Latest headlines

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Nestlé in talks to form JV with Europe’s R&R Ice Cream

October 7, 2015

UK’s R&R Ice Cream, owned by funds controlled by PAI Partners, France, and Nestlé S.A., Switzerland, are in advanced discussions to set up a new joint venture covering ice cream based in Europe and Africa. The proposed joint venture will capitalize on the strengths and innovation expertise of the two companies.


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Unilever acquires Italian ice cream maker

October 7, 2015

Unilever USA, Englewood Cliffs, N.Y., acquired the premium Italian gelato business, GROM. The GROM acquisition will strengthen Unilever’s ice cream portfolio and help to further capitalize on the growth of the premium gelato market.


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FDA releases FSMA training strategy

October 6, 2015

The FDA has released its FSMA Training Strategy outlining its evolving vision of how the agency will work with public and private partners on the development and delivery of food-industry training.


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Raymond celebrates National Manufacturing Day with unveiling of new operations center

October 6, 2015

In honor of National Manufacturing Day, The Raymond Corp. unveiled a 47,000-square-foot addition to its Greene, N.Y., headquarters facility.

The creation of the Raymond Operations Center accounted for 32,000 square feet, which included a second level for office space for operations and support, multiple collaborative team rooms and an employee fitness center.


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Meat alternatives lead innovation in vegetarian protein products

October 2, 2015

The increase in vegetarianism and flexitarianism has made the meat alternatives market a competitive and lucrative space, according to market research publisher Packaged Facts, New York. In the report “Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series,” 28% of respondents indicated they are seeking vegetarian sources of protein, which span a healthy range of products from beans and legumes to "fake meat."


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'Rolling Wave' Freezer Speeds IQF Pasta Production

October 1, 2015

Pierino Frozen Foods, Inc. is said to be one of the first prepared foods processors to harness new cryogenic ‘rolling-wave’ technology to individually quick-freeze (IQF) gourmet pasta out of its 30,000-square-foot, SQF-certified facility in Lincoln Park, Mich.The CRYOLINE CW IQF freezer, patented by Linde LLC, Murray Hill, N.J., uses a proprietary rolling-wave action to keep IQF products separate as they freeze.


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ConAgra Foods relocates HQs to Chicago

October 1, 2015

ConAgra Foods, Inc., Omaha, Neb., announced the relocation of its headquarters to Chicago, Ill.

Beginning in the summer of 2016, approximately 700 employees will be located in the new offices in the city’s Merchandise Mart, including the company’s senior leadership team and certain functions of the consumer foods business, which are currently located in Omaha, Neb., and Naperville, Ill.


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Tyco expands global center of excellence network

September 30, 2015

Tyco, Princeton, N.J., announced plans to expand its Global Center of Excellence Network to enable multi-national companies to streamline and standardize their fire and security systems around the world.

Following the success of its Global Center of Excellence (GCoE) in Birmingham, Ala., Tyco is opening and expanding facilities in key areas across the globe designed to emulate this model.


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Study: Flexible packaging market to reach $293.03B by 2022

September 30, 2015

Global flexible packaging market size is expected to reach $293.03 billion by 2022, according to a new study by Grand View Research, Inc., San Francisco, Calif., due to the rising need for durable, lightweight and compact products among consumers.

Retail industry growth along with increasing acceptance of supermarket culture in emerging markets of Asia Pacific and strong export scenario is expected to have a positive impact on the flexible packaging industry growth over the forecast period.


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TECH FLASH

USDA, EPA set first national food waste reduction goals

The government bodies call for a 50 percent reduction in waste by 2030.
Jeremy Gerrard
September 29, 2015

 Food loss in the US accounts for approximately 31 percent of the overall food supply available to retailers and consumers. 


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July 23, 2025

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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