The Food Processing Suppliers Association announced the details of three food-safety focused sessions of the educational program at PROCESS EXPO 2015 to be presented by speaker Lynn Knipe, extension processed meat specialist of The Ohio State University.
The Occupational Safety and Health Administration has scheduled monthly meetings of the National Advisory Committee on Occupational Safety and Health's Temporary Workers Work Group in Washington, D.C.
After a listeria outbreak at Blue Bell Creameries production facilities forced a national recall, the company said Monday it will begin distributing ice cream to select markets on Aug. 31.
The Grocery Manufacturers Association (GMA) presented its Hall of Achievement Award to Greg Wasson, retired Walgreens president and CEO, and George Deese, chairman of the board of Flowers Foods.
The food preservatives market is projected to reach a value of $2.8 billion by 2020 growing at a CAGR of 2.4 percent from 2015, according to a recent report from research firm MarketsandMarkets.
The weather has given few indicators that fall is on its way, and while the leaves may still be on the trees, the onslaught of pumpkin products from the food and beverage industry is fast approaching.
Tyson Fresh Meats, a subsidiary of Tyson Foods, Inc., said it is reducing its beef production capacity by permanently shutting down beef operations at its Denison, Iowa plant due to a continued lack of available cattle.
The Food Processing Suppliers Association (FPSA) and NuernbergMesse have unveiled the joint beverage educational programs for PROCESS EXPO and InterBev Process scheduled for Sept. 15-18, 2015 at McCormick Place in Chicago.
The growth rate of the wine industry—on a strong climb earlier in the decade—is continuing its upward trend, but beginning to slow down, according to the recent WineTAB report from market analyst Technomic Inc. that tracked more than 1,250 wine brands and 125 suppliers.
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