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The major factors that prompt consumers are the quality, nutritive value and environmental sustainability of organic products.

Leaders from five state departments of agriculture and 26 US agribusinesses are traveling to sub-Saharan Africa this week.

Approximately 52,486 pounds of chicken wings that may be adulterated because of having an “off odor” scent were recalled.

OSHA is seeking public comment on an updated version of its voluntary Safety and Health Program Management Guidelines.

Quality Pork Processors says it will adopt additional mandated measures outlined by Hormel Foods.

Milk chocolate Hershey’s Kisses and bars will be made with simpler ingredients and free of artificial flavors.

All US corporate and franchise-owned restaurants—more than 6,000 in all—will exclusively serve cage-free eggs by Dec. 31, 2016.

FSIS released new guidelines to assist meat, poultry and processed egg product producers.

The US Food and Drug Administration finalized three more rules of the Food Safety Modernization Act (FSMA) Friday.

Frozen seafood producer Gorton’s will introduce new, cleaner recipes for all the brand’s products by the end of 2017.