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Home » Authors » Wayne Labs
Wayne Labs

Wayne Labs

Wayne Labs has more than 30 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.

Senior Contributing Technical Editor
Articles

ARTICLES

Control Systems
Manufacturing News

Cyberattacks: What food processors won’t talk about

Sharing information about cyberattacks can help strengthen the entire industry
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
May 3, 2021

An issue food processors won’t talk about openly is whether they’ve been the victim of a cyberattack.


Read More
Strawberry Comparison

Extending hyperspectral microscopy to detect foodborne bacteria

The same technology that was able to provide microscopic tags to track and trace food has been applied to finding E. coli and Listeria
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 30, 2021

The same technology that was able to provide microscopic tags to track and trace food has been applied to finding E. coli and Listeria


Read More
Fresh water shouldn't be taken for granted
Water Treatment

Treat water as the most critical—and potentially expensive—ingredient you use

While water may not be in short supply in your area, that’s not to say that shortages can’t occur almost over night
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 16, 2021

Water. We can’t live without it, and you can’t run a food or beverage plant without it. However, having it available for all earth’s inhabitants worldwide in the next 20 to 30 years will be a challenge—as already two-billion of the planet’s population live in areas where water is scarce. Unsurprisingly, the food and beverage industry is one of the largest water users, so it’s well worthwhile to minimize waste wherever possible. Water treatment companies are only too aware of the importance of conserving this precious resource, which in some areas can be more valuable than oil.


Read More
Rice
Manufacturing News

Inorganic arsenic in baby food: Getting to the “root” of the problem

Report finds baby food companies have high toxic levels of heavy metals in their products
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 13, 2021

The FDA has recently taken the heat from the U.S. House of Representatives, which released a report finding several baby food companies to have high toxic levels of heavy metals in their products.


Read More
Malware

AI, machine learning and cybersecurity

Machine learning and AI help processors outsmart cybercriminals
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 12, 2021

Technology companies are employing AI/ML techniques to deter nefarious actors, but users still need to exercise common sense in defending their industrial control systems.


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BETT System
Engineering R&D

A novel way to clean wastewater streams

Living bacteria gobble up waste and turn it into water and electricity
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 29, 2021

Aquacycl used bacteria to clean up a wastewater stream and generate enough electricity to run the system and produce clean water.


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Gray and Clemens partner on new plant in Hatfield, PA
Plant expansions

Gray partners with Clemens Food Group to increase sausage production

The sixth-generation family-owned group will add a smoked meats processing facility to its Hatfield, Pennsylvania campus
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 23, 2021

Gray, a fully integrated, international A&E/C design/build service provider, has again partnered with Clemens Food Group, a sixth generation family owned pork business, to build a new smoked meats processing facility in Hatfield, Pennsylvania. The companies recently broke ground on the new facility that will support increased smoked meats and cooked sausage production.


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Egan continuous chocolate mold line
Specialized ERP software

Going paperless at the machine builder provides quick response to food companies’ demands

Building machines and lines for confectionery means a lot of one-off, unique builds, requiring instant connections to CAD and ERP
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 22, 2021

Egan Food Technologies, based in Grand Rapids, MI, supplies customized food process machinery for the confectionery, baking, and snack food industries. The heart of molding plants is the PLC/servo-controlled depositor, which optimizes center-to-shell ratios and overall product weights. Since each chocolatier is unique, Egan builds engineer-to-order (ETO) solutions—including parts and equipment.


Read More
SunOpta 2

SunOpta’s Oatbase expansion right-sized for now and future needs

Built through the worst of the 2020 COVID-19 pandemic, the plant expansion came through on time, on budget and ready to boost output
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 12, 2021

SunOpta, which produces organic, non-GMO snacks and plant-based beverages, worked with Dennis Group to expand a production facility to meet demand for oat milk.


Read More
Claroty
Manufacturing News

Control system vulnerabilities put food & beverage at serious risk

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 8, 2021

Cybersecurity may seem only for enterprise systems and critical infrastructure, but at the control system level there are too many gaps in the food and beverage industry.


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View All Articles by Wayne Labs
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On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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