Articles by Jeremy Gerrard

Approximately 52,486 pounds of chicken wings that may be adulterated because of having an “off odor” scent were recalled.

Quality Pork Processors says it will adopt additional mandated measures outlined by Hormel Foods.

Milk chocolate Hershey’s Kisses and bars will be made with simpler ingredients and free of artificial flavors.

All US corporate and franchise-owned restaurants—more than 6,000 in all—will exclusively serve cage-free eggs by Dec. 31, 2016.

FSIS released new guidelines to assist meat, poultry and processed egg product producers.

The US Food and Drug Administration finalized three more rules of the Food Safety Modernization Act (FSMA) Friday.

Frozen seafood producer Gorton’s will introduce new, cleaner recipes for all the brand’s products by the end of 2017.

The North American Meat Institute (NAMI) will host an Achieving FSIS HACCP Validation Workshop at the 2016 IPPE.

The company says pieces of red plastic from part of the can lining were found in a small number of 14.2 ounce cans.

Forty-three percent of US Millennials do not trust large food manufacturers compared to 18 percent of non-Millennials.