Articles by Jeremy Gerrard

Natural food company KIND announced it is reducing added sugar across its original Fruit & Nut bar portfolio.

The noodles are back on shelves, five months after Indian authorities found lead levels in the noodles exceeded permissible limits.

The North American Meat Institute elected five new officers to its Board of Directors.

Global pasta brand Barilla celebrated the opening of its new Region Americas Headquarters in Northbrook, IL.

Mondelez International is putting the design of the cookie’s iconic wrapper in the hands of consumers.

It’s no secret the earlier a person is exposed to something; the more likely they are to stick with it.

The draft document is intended to help employers develop a program to protect employees from retaliation.

The Obama administration posted the full text of the of the Trans-Pacific Partnership (TPP) online.

The organization expressed its support for bipartisan legislation that allows schools to serve a full range of fruit and vegetables.

The International Production and Processing Expo has extended the deadline for application submissions for young leaders.