Articles by Jeremy Gerrard

The new technology is being showcased by Mazak at the DISCOVER 2015 Technology and Education Event its North American manufacturing headquarters.

Quinoa fatigue is beginning to settle in among consumers, leaving room for others to step in.

The National Milk Producers Federation, U.S. Dairy Export Council and International Dairy Foods Association express “growing apprehension” retaliatory tariffs are drawing closer.

This Senate hearing follows the July House of Representatives’ passage of a bipartisan bill creating a national labeling standard and a GMO-free certification program.

Consumption of processed meat such as hot dogs, bacon and deli meats increases the risk of cancer—and eating red meat probably causes cancer as well—the World Health Organization said Monday.

A growing list of seafood companies, particularly in Oregon, have issued recalls for a number of canned seafood products.

The gluten-free food trend is showing no signs of stopping according to a recent study by Transparency Market Research which projects the gluten-free food segment to reach $4.89 billion by 2021, growing at a CAGR of 7.7 percent.

Despite a growing amount of consumers focused on healthy eating, Americans still have a sweet tooth for chocolate according to a report from market analyst Packaged Facts.

The Senate Judiciary Subcommittee on Antitrust, Competition Policy and Consumer Rights will hold a hearing on Anheuser-Busch InBev’s proposed plan to purchase SABMiller in a deal worth more than $103 billion.