Articles by Jeremy Gerrard

A new law gives USDA two years to develop a national GMO labeling standard. While there are likely a number of ways companies will be able to maintain compliance, a QR code shouldn’t be one of them.

The company’s soups are already free of artificial flavors with plans to remove all colors from artificial sources.

After a recent review of the U.S. supply system, China has lifted its ban on U.S. beef from animals under 30 months of age.

Texas-based Blue Bell Creameries has voluntarily recalled select ice cream products manufactured at its Sylacauga, AL plant after discovering pieces of chocolate chip cookie dough provided by a third-party supplier could potentially be contaminated with Listeria monocytogenes.

Six food start-ups from across the country were selected as the inaugural class of the Chobani Food Incubator program, the company announced Tuesday.

Approximately 10,000 cases of Kellogg’s Eggo Nutri-Grain Whole Wheat Waffles in 25 states are being voluntarily recalled.

Food processing equipment supplier JBT Corporation announced this week it has signed a definitive agreement to purchase the assets of Cooling and Applied Technologies (C.A.T.), Inc. for $90 million.

Agriculture specialists with U.S. Customs and Border Protection (CBP) found live Khapra Beetle larvae and a number of dead adult beetles comingled within a shipment of rice from Saudi Arabia in Philadelphia earlier this month.

Despite the rising concern around sugar and a sluggish global economy, a new study suggests the market for 100 percent juice is headed in the right direction.

Managed by French food services company Sodexo, the dining hall anticipates serving approximately 800 students each day.