Articles by Jeremy Gerrard

Food manufacturers and processors in the U.S. and Brazil will once again able to share their beef products with each other.

Transaction creates the first coast to coast fresh soup supplier in the U.S. 

The Texas Health Department fined Blue Bell Creameries $850,000 as a penalty for last year’s deadly Listeria outbreak.

President Barack Obama signed into law a bill last week that for the first time will require manufacturers to use labels declaring if their products contain ingredients derived from genetically modified organisms (GMO).

Forrest E. Mars Jr. died on Tuesday. He was 84.

The explosion of craft brewers around the country sweeping through the beverage alcohol industry throughout the past few years isn’t showing any signs of stopping.

USDA’s Food Safety and Inspection Service (FSIS) is expanding its resources for small plants by launching a virtual representative that provides continual access to information.

Recently, the company has undergone a fundamental shift in how it thinks about food and the way it operates.

The company reminds consumers not to eat uncooked dough or batter made with raw flour. 

In 2014, FDA adopted a new, proactive sampling program for a variety of commodities to learn more about the prevalence of disease-causing bacteria and to help the agency identify patterns that may help predict and prevent future contamination.