Articles by Robert McNulty

Food Safety

Opinion: Blockchain technology can help both agricultural professionals and industry regulators

A safer food industry can be created through increased transparency and improved tracking via Blockchain technology

May 4, 2018

If the April 2018 E. coli outbreak has taught us anything, it's that we are still a ways away from properly tracking our food from source to plate.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

PepsiCo to Close Two Florida Facilities

Alternative Protein in 2025: Key Trends and Technologies

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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