Articles by Derrick Teal

Flour and ingredient company Ardent Mills continues to elevate food and workforce safety by embracing the newest digital technologies.

We’re predicting that tariffs from the incoming presidential administration will have a ripple effect throughout the food and beverage industry.

A recent expansion allows M2 Ingredients to put all of its indoor farming and post-production processes under one roof — enabling true vertical integration and full chain of custody from spore to finished product.

Manufacturers are consistently investing in their manufacturing processes as costs are finally starting to come down, albeit slowly.

Inflation and changing consumer habits forced companies to get creative in terms of maintaining margins, and pet food is going strong.

Oxipital AI’s 3D vision and AI offerings aim to be more convenient and effective through a different method of “training” its products.

Kaurina’s Kulfi could take shortcuts with its ‘Indian ice cream’ for more product and profit, but instead chooses a scaled up process first used in the family’s kitchen in order to stay true to the frozen treat’s heritage.

Construction in the food and beverage industry is continuing, but there was a bit of “wait and see” happening due to the presidential election this year.

A project team undaunted by constant challenges comes through for an on-time delivery of Meati’s Mega Ranch, FOOD ENGINEERING’s 2024 Sustainable Plant of the Year.

Mike Zblewski of Sentry Insurance shares what injuries are on the rise in food and beverage manufacturing and what can be done to help prevent them.