Annual Short Course  

 

Industrial Food & Drug Fermentationand Separation Biotechnology:

Principle, Process, Recovery, and Product

 

February 2-4, 2014

 

 Provide practical training in the field of cell culture, bioreactor operation, bioprocess paradigm, and separation technology

 Review new technologies in the fermentation and separation biotechnology

 Demonstrate a ”hand-on” pilot-scale experiments

 Trends of industrial fermentation including biofuel across different countries, universities, and industries

 

Learn the latest technology and issues about food and drug fermentation biotechnology including cell culture, bioreactor operation, bioprocess paradigm and separation technology!

 

Space is Limited. Registration is on a first-come, first-serve basis Academic Discounts Applicable!

 

Please visit our website: http://foodprotein.tamu.edu/separations/scfermentation.php

 

For additional information, please contact Dr. Yongjae Lee; Head – Separation Science Program; Ph: 979/845-2758; Fax: 979/845-2744 

E-mail: yongjaelee@tees.tamus.edu