24th Annual Practical Short Course Membrane & Other Separations Technologies Short Course: Applications in Food, Dairy, Beverage, and Bioprocessing April 27 – May 1, 2014  Review basic principles of membrane filtration & separations processing  Orient new product formulators, food scientists, chemists, chemical engineers, environmental engineers and students in food, dairy, and beverage industry  Provide daily “hands-on” pilot plant demonstrations  Review new technologies / developments in membrane filtration technology & separations technologies Learn the latest technology and issues about membrane filtration technology & separations technologies!!! Tour of the Texas A&M University Campus Space is Limited. Registration is on a first-come, first-serve basis _____________________________________________________________________ Please visit our website: http://foodprotein.tamu.edu/separations/scmembrane.php For additional information, please contact Dr. Yongjae Lee; Head – Separation Science Program; Ph: 979/845-2758; Fax: 979/845-2744 E-mail: yongjaelee@tees.tamus.edu