Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Events » PROCESS EXPO 2013

Refine your results by

PROCESS EXPO 2013

11/3/13 to 11/6/13
McCormick Place, North Hall
Chicago, IL
United States
Contact: Grace Cular Yee
Process Expo 2013FPSA is constantly making the appropriate and necessary changes to PROCESS EXPO to stay focused on our value statement. We talk with our customers (exhibitors and attendees) about how to make the show better for them. We are guided daily by the suppliers who are the members of our association. Dialog with customers in the broad food industry and with our members prompted the most recent changes to the show. Both suppliers and processors felt the cost of exhibiting or attending tradeshows had become cost prohibitive. To address this concern, both groups asked for the same things:
  • Biennial schedule – better matches the pace of technology changes that impact the food industry
  • Fall timeframe – fits into current business and global tradeshow cycles
  • Food focus – broad-based to include all key vertical markets
  • Centralized location – lowers travel costs

These were the drivers from which the new PROCESS EXPO evolved. It is a new format, but it is still guided by our original value statement: To deliver the most valuable tradeshow experience to food industry suppliers and processors at the lowest possible cost.

We look forward to an even more successful PROCESS EXPO scheduled to take place from October 14-17, 2013 in the North Hall of McCormick Place. A large number of our exhibitors have already committed to the 2013 show and space will go on sale in the Spring of 2012

http://www.myprocessexpo.com/
Register for this Event

Related Articles

Plant Openings and Expansions: November 2013

Industry & People News: November 2013

PROCESS EXPO 2013 doubles international exhibitors

PACK EXPO Las Vegas 2013 provides path to food safety, better branding and more

Related Products

Food Process Engineering Emerging Trends in Research and Their Applications

Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

CJ Schwan’s Salina facility.

Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

Ferrero Nutella Peanut

Ferrero Opens Nutella Peanut Production Line in Illinois

Walmart Milk Processing TX

Walmart Opens Third Milk Processing Facility

Promo for the 2026 Plant of the Year: CJ Shwan

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 3 Webinar: Integrating Heating and Colling in Food Production


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing