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Home » Events » Tips to Streamline Equipment Design and Decrease Energy Costs

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Tips to Streamline Equipment Design and Decrease Energy Costs

KEYWORDS compressed air / conveying / engineering / food and beverage manufacturing / food processing / machinery
7/20/22 2:00 pm to 7/20/23 11:00 am EDT
Contact: Demi
To help you simplify motion control and improve energy efficiency in food processing applications, this webinar discusses the similarities and differences between components that rely on pneumatic versus electric actuation. Learn how to streamline your machine design down to the component level, simplifying inventory and ordering processes and lowering costs. We will also discuss how simple it is to upgrade to electric actuation, thanks to digital IO and IO-Link technology.

Learning Objectives:
  • Understand the cost of compressed air in comparison to electric actuation and how it affects you
  • Streamline your machine down to the component level and simplify inventory and ordering processes.
  • How upgrading from pneumatic actuation to electric actuation can be simple over digital IO or IO Link
  • Completing the machine feedback loop, utilizing data to improve maintenance labor efficiency

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