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The FDA has announced the launch of a multi-year study to improve food safety through enhanced understanding of the ecology of human pathogens that may cause foodborne illness outbreaks.
The FDA has announced a new protocol for the development and registration of antimicrobial treatments for pre-harvest agricultural water, developed through a collaboration with the EPA.
In an update released by the FDA, the agency has published the findings of an investigation into the contamination of romaine lettuce implicated in three outbreaks of E. coli O157:H7 during Fall 2019.
E. coli tests of romaine fields where investigators traced contaminated lettuce did not turn up outbreak strains, so the FDA will move to an in-depth “root-cause” investigation for three outbreaks.
As the FDA awaits final results from extensive E. coli tests of romaine lettuce farms in one California growing region, it says outbreak illnesses are slowing, though two separate outbreaks have popped up.
Investigators announced an E. coli outbreak and a trace of romaine lettuce, prompting a recall of salad kits and bowls sold at many stores in 22 states.
The USDA announced a public health alert about raw beef, gyro meat and kebabs imported from a company in the middle of a widening food safety investigation in Canada.
Recalls of flour milled by ADM Milling Company continue. The FDA notified the company that samples of flour from two production lots manufactured in late 2018 tested positive for E. coli.