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Home » Keywords: » contamination

Items Tagged with 'contamination'

ARTICLES

Key - FM Alert w AI_1170x658.jpg
Vision/Inspection/Detection

FM Alert with Artificial Intelligence

January 3, 2023
No Comments

This tool is designed to capture and save digital images of critical foreign material (FM) contaminants that the sorter detects and rejects from the product stream.


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Ground beef label with packed on date circled in red with a red arrow pointing to it

E. Coli Contamination in La Michoacana Meat Market’s Ground Beef

December 21, 2022
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FSIS issued a public health alert due to the company’s ground beef testing positive for E. coli.


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2D image of the product's package
Recalls

Recall of Lone Star Bakery’s Boomerang’s Beef Shepherd’s Pie

December 1, 2022
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The company is recalling one of its products due to possible contamination of copper wire pieces.


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Image of industrial processing equipment elevated from floor level

Be Prepared For Food Safety Interruptions

“If there is a possibility of several things going wrong, the one that will cause the most damage will be the one to go wrong.” (Attributed to Murphy)
Wayne labs 200px
Wayne Labs
November 9, 2022
No Comments

Be prepared for food safety interruptions and ensure you have a well-documented contingency plan.


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PFAS

Update on PFAS in Drinking Water and Food

EPA has effectively indicated there is no safe measurable level of PFAS residues in drinking water—and FDA reports PFAS in imported seafood.
September 12, 2022
No Comments

PFAS still lurks in seafood and some public water.


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Home Runn Inn Recall front 1170x658.jpg
Recalls

Home Run Inn Frozen Foods Recalls Frozen Meat Pizza

August 15, 2022
No Comments

The pizza product may be contaminated with extraneous materials, specifically metal.


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Glyphosate usage on farms

Glyphosate poses new worries as off-label usage causes food contamination

Usage on farms and detected levels in food are causing concern, but not with some farming lobby groups
Wayne labs 200px
Wayne Labs
July 15, 2022
No Comments

Glyphosate usage on farms and detected levels in food are causing concern, but not with some farming lobby groups.


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Wash down equipment food processing

Four tips to avoid product contamination while maintaining equipment longevity

L studwell oei 2019 dir (1)
Laura Studwell
May 27, 2022
No Comments

Food and beverage product contamination can happen in a couple of ways. Organisms in the product itself can be spread by equipment that hasn’t been cleaned properly, while employees can also transfer germs to product. For this reason, it’s essential for processing to occur in a wash-down environment.


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Plate Magnet Separator Eriez
New Plant Products

Eriez Updates Xtreme Rare Earth+ Plate Magnets for Separation

December 22, 2021
No Comments

Eriez has released two new, stronger plate magnets in its extensive line of magnetic separation equipment. The new models incorporate an improved magnetic circuit design, making these high-performance magnets even stronger than Eriez’ previous industry-leading rare earth models as well as all competitors’ offerings. 


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USGS: Integrated Science for the Study of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in the Environment
Environmental Health

PFAS dangers: The saga continues

While FDA, EPA and NIH have been studying PFAS in water and food, the U.S. Geological Survey suggests there’s much more work to be done
Wayne labs 200px
Wayne Labs
December 22, 2021
No Comments
PFAS chemicals in our environment can be dangerous to humans and animals.
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June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
January 1, 2030

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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