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Home » Keywords: » tools

Items Tagged with 'tools'

ARTICLES

Scott Technology BladeStop K800
Slicing/Cutting

Scott Technology Launches BladeStop K800 Safety Bandsaw

May 12, 2025

The bandsaw integrates Scott’s dual-safety systems: the GloveCheck Vision System and Body-Sensing Technology, capable of stopping the blade within five milliseconds when glove or skin proximity is detected.


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manufacturing automation

Revolutionizing Machining Operations with Artificial Intelligence

George Chen_DELMIA
George Chen
September 20, 2024

As companies seek to enhance precision, increase efficiency and reduce costs, AI-driven computer numerical control (CNC) machining is emerging as a game-changing innovation.


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Food safety
Coronavirus coverage

Use, care and maintenance of cleaning tools during the pandemic and beyond

Amit Kheradia
Amit Kheradia
November 10, 2020

Advice for proper use, care and maintenance of food processing cleaning tools amid the pandemic.


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Ed Ballina
Maintenance

The butterfly effect of maintenance

How a $100 machine failure can cost manufacturers millions
Ed Ballina
October 30, 2020

Just as the flapping wings of a butterfly in West Africa can ultimately trigger a hurricane that ravages the U.S., the failure of an inexpensive part in just one machine can batter the financial performance of the company that owns it.


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color-coded tools
Technology Sourcebook

Remco color-coded material handling tools

March 2, 2017
Remco color-coded material handling tools come in a range of bright colors; the tools include shovels, scoops and scrapers.
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Technology Sourcebook

Color-coded tools

August 8, 2013

 Made from FDA-compliant materials, Remco color-coded, injection-molded polypropylene shovels, scoops, scrapers, tubs and mixing paddles are ISO certified. 


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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January 1, 2030

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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Promo for the 2027 Plant of the Year Award


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