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Home » Keywords: » cultured meat

Items Tagged with 'cultured meat'

ARTICLES

For cultured meat to become a dinner staple, the industry needs to scale up the production process, maintain rigorous quality and reduce costs.

Life Science Industry’s Role in Cultured Meat Industry Scale Up

Timothy Olsen
March 22, 2024

Suppliers to the biopharmaceutical and life science industries are collaborating to jointly drive the go to market and scale-up of cultured meat based on their experience in areas such as bioprocess development, quality control and regulatory compliance.


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Steakholder_Foods_Ltd_logo_900x550.jpg
Company News

Steakholder Foods Announces Cost Reduction in Growth Media for Bovine Cell Cultivation

November 7, 2023

The company's biology team has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by just over 75% from prices two years ago.


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Canadian Food Tech Trends Report
Market Research

Fiddlehead Technologies and CFIN Release New Report

August 16, 2023

"Canadian Foodtech Trends: Interest and Curiosity in Cellular Food Continues to Grow" is the first of its kind report on the Canadian cellular food industry.


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BioCraft Introduces Chicken Cell Line
Alternative Protein

BioCraft Introduces Chicken Cell Line

June 30, 2023

This expands the company’s line of cultured meat for the pet food market.


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BLUU cultivated fish fingers

BLUU Seafood Raises Funds to Bring Cultivated Fish to Market

June 29, 2023

The company will use the fresh money to drive regulatory approval of its first products, expanding research work and initiating pilot production.


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These new proteins, which demand fewer downstream purification and maturation processes, reduce production time and costs.
Company News

Enzymit Partners with Aleph Farms to Market Cultivated Meat

May 24, 2023

The insulin substituents can reduce the cost and development time for producing cultivated meat at scale.


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090722 Steakholder_Credit Shlomi Arbiv_900x550.jpg

Steakholder Foods announces Highly Marbled 3D-Printed 100% Cultured Beef Cut

September 7, 2022

The new product is a result of the company's recently filed patent for 3D-bioprinting technology which allows high levels of marbling control within a consolidated structure.


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Aleph Farms’ scientists, Dr. Keren Tazat-Fireberg and Dr. Hezi Hayun, analyze collagen-producing cells under a microscope. Photo courtesy Aleph Farms
Cell Cultured Products

Beyond cell-cultured meat to other useful products--without the cow

Once the technology was in place to produce steak, Aleph Farms extended its development process to produce collagen
March 16, 2022
Aleph Farms, purveyor of cultivated beef steaks, hasn’t stopped at just producing steak without the cow.
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A cultivated meat startup, Future Meat Technologies appointed Nicole Johnson-Hoffman as chief executive officer.
People News

Future Meat Technologies names Nicole Johnson-Hoffman as chief executive officer

She has 25 years’ experience with large-scale food manufacturing companies
February 15, 2022
Previously, Johnson-Hoffman was based in Munich, Germany, where she served as managing director, Further Processed Foods for OSI Europe.
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Novel technology uses 3D printing to fuse muscle cells into significant muscle fibers
Alternate Protein

Cultured meat that looks and handles like real meat

Novel technology uses 3D printing to fuse muscle cells into significant muscle fibers
February 14, 2022
The company has succeeded in accelerating the formation of real living muscle fibers and enhancing their quality to mirror key characteristics of farm-raised meat.
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More Articles Tagged with 'cultured meat'
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