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Home » Keywords: » cultured meat

Items Tagged with 'cultured meat'

ARTICLES

Canadian Food Tech Trends Report
Market Research

Fiddlehead Technologies and CFIN Release New Report

August 16, 2023
No Comments

"Canadian Foodtech Trends: Interest and Curiosity in Cellular Food Continues to Grow" is the first of its kind report on the Canadian cellular food industry.


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BioCraft Introduces Chicken Cell Line
Alternative Protein

BioCraft Introduces Chicken Cell Line

June 30, 2023
No Comments

This expands the company’s line of cultured meat for the pet food market.


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BLUU cultivated fish fingers

BLUU Seafood Raises Funds to Bring Cultivated Fish to Market

June 29, 2023
No Comments

The company will use the fresh money to drive regulatory approval of its first products, expanding research work and initiating pilot production.


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These new proteins, which demand fewer downstream purification and maturation processes, reduce production time and costs.
Company News

Enzymit Partners with Aleph Farms to Market Cultivated Meat

May 24, 2023
No Comments

The insulin substituents can reduce the cost and development time for producing cultivated meat at scale.


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090722 Steakholder_Credit Shlomi Arbiv_900x550.jpg

Steakholder Foods announces Highly Marbled 3D-Printed 100% Cultured Beef Cut

September 7, 2022
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The new product is a result of the company's recently filed patent for 3D-bioprinting technology which allows high levels of marbling control within a consolidated structure.


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Aleph Farms’ scientists, Dr. Keren Tazat-Fireberg and Dr. Hezi Hayun, analyze collagen-producing cells under a microscope. Photo courtesy Aleph Farms
Cell Cultured Products

Beyond cell-cultured meat to other useful products--without the cow

Once the technology was in place to produce steak, Aleph Farms extended its development process to produce collagen
March 16, 2022
No Comments
Aleph Farms, purveyor of cultivated beef steaks, hasn’t stopped at just producing steak without the cow.
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A cultivated meat startup, Future Meat Technologies appointed Nicole Johnson-Hoffman as chief executive officer.
People News

Future Meat Technologies names Nicole Johnson-Hoffman as chief executive officer

She has 25 years’ experience with large-scale food manufacturing companies
February 15, 2022
No Comments
Previously, Johnson-Hoffman was based in Munich, Germany, where she served as managing director, Further Processed Foods for OSI Europe.
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Novel technology uses 3D printing to fuse muscle cells into significant muscle fibers
Alternate Protein

Cultured meat that looks and handles like real meat

Novel technology uses 3D printing to fuse muscle cells into significant muscle fibers
February 14, 2022
No Comments
The company has succeeded in accelerating the formation of real living muscle fibers and enhancing their quality to mirror key characteristics of farm-raised meat.
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cultivated vs traditional poultry.jpg
Innovation

Blind tasting of cultivated vs. traditionally grown chicken finds them indistinguishable

In a taste test hosted by SuperMeat, samples were indiscernible by a panel of professional chefs; potential for big impact on poultry industry
January 26, 2022
No Comments

SuperMeat, a food-tech company that develops cultivated meat products, has announced the results of the first-ever blind tasting of cultivated chicken compared to traditional, conventionally produced chicken.


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JBS takes on cultivated meat market with acquisition

JBS takes on cultivated meat market with acquisition

November 19, 2021
No Comments

JBS SA has made its first move into the cultivated meat market. The world’s largest meat producer recently announced that it would make a $100 million investment into cultivated protein and also acquire Spanish Company BioTech Foods SL.


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More Articles Tagged with 'cultured meat'
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September 27, 2023

FOOD ENGINEERING’s 2023 State of the Industry Report

This webinar will break down the results of FOOD ENGINEERING’s 2023 State of the Industry report, outlining the issues food manufacturers faced this year and what to expect next year.

October 12, 2023

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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