The OptiBake’s induction-heating system uses electromagnetic fields to generate heat directly within the baking plates, dispensing with open flames and combustion.
Bühler aims to foster the development of equipment to enable market-ready, sustainable, healthy and affordable cellular products that can address increasingly complex food-system challenges, reduce the environmental impact and improve food security.
The CEREX puffing technology is applicable to a range of products – snacks, ready-to-eat breakfast cereals, confectionery, bakery items and dairy products.
The Cultured Hub leverages collective experience in food processing, product development, production, marketing and market launches to accelerate the development and market penetration of cellular agriculture products.
The North American Insect Center is designed as a research and demonstration center where customers can evaluate the performance of Black Soldier Fly varieties tailored to their specific byproduct streams.
Bühler and Whitworth Bros—the UK’s largest miller—have opened a high-tech flour plant called Mill E3 at Whitley Bridge in Yorkshire, England. The data generated and analyzed at the Whitley Bridge plant will drive the evolution of milling technology from the current data assisted mill into a plant capable of using its own process parameters in a closed loop to optimize production. This development of the self-adjusting mill will be the precursor to the SmartMill.
