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Home » Keywords: » cell-based meat

Items Tagged with 'cell-based meat'

ARTICLES

Cultivated thin-cut steak by Aleph Farms
Manufacturing News

Aleph Farms Increases Production Capabilities with VBL Therapeutics Facility Acquisition and ESCO Aster Partnership

March 1, 2023
No Comments

The capital deployment in Israel and Singapore is designed to support scale-up in key markets.


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Wagyu Beef
Cell-Cultured

Orbillion Bio’s Cell-Cultured Wagyu Beef to Expand Across Europe

September 29, 2022
No Comments

The company has partnered with Luiten Foods to bring its cell-cultured Wagyu Beef to more than 25 European countries by 2025 with sustainability and climate as main motivations.


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BioBetter_Cultivated_Meat.jpg
Alternative Protein Report

BioBetter extracts growth factors for scaled cultivated meat production from tobacco plants

March 29, 2022
No Comments

FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production. 


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Production To Fork Cultured Meat Manufacturing Facility
Editor's Note

What’s in a Name?

Michael Costa
Michael Costa
March 9, 2022
No Comments

The cultivated meat industry is still in its infancy, and like many other burgeoning technologies—food or otherwise—the actual agreed-upon name for what the finished product will be called is being debated by those who make it.


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JBS takes on cultivated meat market with acquisition

JBS takes on cultivated meat market with acquisition

November 19, 2021
No Comments

JBS SA has made its first move into the cultivated meat market. The world’s largest meat producer recently announced that it would make a $100 million investment into cultivated protein and also acquire Spanish Company BioTech Foods SL.


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Events

June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
June 21, 2023

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Approximately 15% to 40% of manufacturing costs are attributed to maintenance. Stop throwing money away. Rethinking how you manage your maintenance can generate real savings through advanced mobile EAM solutions to drive real cost savings— and make heroes of maintenance workers.

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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