Items Tagged with 'processed food'

These agencies cite chronic health conditions, including obesity and diabetes, and “pharmaceutical intervention” for the recommendations in the Dietary Guidelines for Americans, 2025-2030.

The agencies seek to draft a federally recognized definition of “ultra-processed food” to inform research and policy.

A recent study by Purdue University’s Center for Food Demand Analysis and Sustainability looks at whether consumers understand the terms “processed” and “ultra-processed: and if they have their own opinions on them.

Given their innumerable medical benefits, especially for mental health, processed fruits and vegetables have now secured a prominent position in the global food and nutrition industry.

Fact.MR reports that the market will grow at a CAGR of 4.6% between 2021-2031.

The FDA issued a final guidance, which provides voluntary short-term sodium reduction targets for food manufacturers, chain restaurants and foodservice operators for 163 categories of processed, packaged and prepared foods.