Items Tagged with 'packaged foods'

The U.S. HHS and FDA have submitted a proposed definition of "ultra-processed foods" to the OMB for review. Developed with feedback from various stakeholders, the definition aims to create federal uniformity, but it has not yet been published in the Federal Register.

Growing instances of tech-driven innovations to match the burgeoning end-user requirements for packaged food will drive the market growth.

Not waivered by inflation, U.S. consumers are turning to salty snacks for comfort and stress-relief.

J.M. Smucker Co. has issued a warning against Minnesota business Gallant Tiger.

Featuring full slices of deli meat and real cheese wrapped in a soft roll, each convenient thaw-and-eat sandwich is made to be taken on-the-go frozen and ready to enjoy fresh by lunchtime.

The brand’s foray into the superfood category begins with the launch of PANGAIA Super Super Bar Developed through a global collective, which includes scientists, farmers, nutritionists and culinary leaders, Super Super Bars combines nature’s superfood ingredients with science in a bar that has a lower impact on the planet. 

One of the most significant and powerful statements in all of the United States collection of food regulations may be found in 21 CFR Part 113: “Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers.” The regulation clearly states that processes must be established by a “competent process authority.”