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Items Tagged with 'gas chromatograph'

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Analytical Instrumentation: How Low Can You Go?

Today’s analytical instrumentation is answering the call to finding extremely low levels of unwanted chemical contaminants in food.

Wayne Labs

September 1, 2022

Residual and potentially dangerous chemicals in food and drinking water have been in the news lately (see this month’s Manufacturing News for an update on PFAS) as one such report found that 80% of urine samples drawn from children and adults in the U.S. contained glyphosate. FOOD ENGINEERING has also had its share of news on heavy metals in food and baby food. Why are we seeing so much contamination?

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

Items Tagged with 'gas chromatograph'

ARTICLES

Analytical Instrumentation: How Low Can You Go?

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