Community Food Mobilization in Chicago aims to leverage the purchasing power of large public institutions to foster a more equitable, sustainable and resilient food production and distribution system.
Chris Chammoun, the Director of Agricultural Technology (AgTech) at the Center of Innovation joins Derrick Teal, editor-in-chief in discussing how Georgia’s Center of Innovation feeds the world, creates a home in retail for grandma’s recipes, dissects and explains the state’s agricultural industry, and much more.
