Automation, artificial intelligence and robotics are becoming a staple of food and beverage processing, and the pet food market is no different. In this installment of the Food Engineering podcast series, Editor-in-Chief Casey Laughman speaks with Tyler Cundiff, President, Food and Beverage Market, Gray, and Greg Powers, VP of Solution Architecture, Gray Solutions, to discuss how pet food processors are adopting these technologies.

Samara Heaggans, director of process quality engineering for Feastables, recently spoke to Food Engineering in recognition of International Women in Engineering Day, celebrated annually on June 23. Heaggans, who has taken a winding journey to and through the food industry, shares her college experience, her work at both major food companies and startups, and the importance of mentoring.

Shalima Sreenath, head of downstream processing for Cellibre, recently spoke to Food Engineering in recognition of International Women in Engineering Day, celebrated annually on June 23. Sreenath covers her experience in the food industry, the importance of taking on high-stakes projects and developing a diverse skillset.

Key experts from Sherwin-Williams share how to mitigate risks to food safety, personnel and your bottom line with the right high-performance coatings.

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Kelley Rodriguez, editor in chief of Refrigerated & Frozen Foods and content manager for FA&M, Alyse Thompson-Richards, editor in chief of FOOD ENGINEERING and Michael Levitt, editor of FOOD ENGINEERING, unpack highlights from the 26th annual Food Automation & Manufacturing Symposium and Expo.

In this episode, Sara Bratager, senior food safety and traceability scientist for the Global Food Traceability Center at the Institute of Food Technologists, talks about the Food Safety Modernization Act, the Food Traceability Rule, the importance of data standardization and how it can help with preventing and managing recalls.

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Arnaut Dubat, business development director for KPM, chats with former FE Editor Derrick Teal about how the better-for-you consumer trend continues to impact food manufacturers, particularly manufacturers of baked goods.