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Home » Multimedia » Podcasts » FOOD ENGINEERING Magazine Podcasts » Alternative Protein Packaging and Sustainability

FOOD ENGINEERING Magazine Podcasts

FE-sponsored-podcasts

Welcome to FOOD ENGINEERING Podcast page. FE’s podcast channel provides you with exclusive and engaging industry coverage in an audio format. Recordings have been selected to keep food manufacturing and operations professionals up-to-date and informed.

 

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Marcos Leta – Founder of Future Farm

Alternative Protein Packaging and Sustainability

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Duration: 11:39
05-20-2022

FOOD ENGINEERING’s Senior Editor, Sharon Spielman, sits down with Marcos Leta, founder of plant-based meat brand Future Farm, to discuss how alternative protein food processors can select and implement packaging for their products as well as overcome challenges they face in the market.

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Christie Legally

Celebrating Women in Manufacturing—Rebellyous Foods’ Rebellious Leader

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Duration: 34:51
01-20-2023

Rebellyous Food’s founder and CEO, Christie Lagally, speaks with FOOD ENGINEERING's managing editor, Samantha Russo, about her ambitious leap into the food manufacturing industry and her journey to success

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robot

A Conversation on Robotics

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Duration: 28:47
01-16-2023

In this FOOD ENGINEERING podcast, FE Editor-in-Chief Derrick Teal talks to TM Robotics’ Executive Vice President Ryan Guthrie about all things robotics, particularly their impact on automation and food safety. The sound quality isn’t perfect for this one. While it was Ryan at the airport, Derrick sounds like he’s the one walking down the jet bridge boarding a flight. We did the best we could to clean it up, but our apologies for the quality.

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Chris-Chammoun

Georgia Center of Innovation Supporting Businesses of Any Size

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Duration: 33:59
12-01-2022

Chris Chammoun, the Director of Agricultural Technology (AgTech) at the Center of Innovation joins Derrick Teal, editor-in-chief in discussing how Georgia’s Center of Innovation feeds the world, creates a home in retail for grandma’s recipes, dissects and explains the state’s agricultural industry, its impacts and much more.

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Peter Elgar

How ‘pigging’ increases both productivity AND environmental sustainability

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Duration: 26:13
10-11-2022

Peter Elgar, Director at HPS, discusses how until recently, food and beverage manufacturers used liquid product recovery technology almost solely for productivity gains. But now its environmental benefits, from less use of water to smaller carbon footprints, are also a priority.

Sponsored by:

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labor and supply chain issues

A&Es look at labor, supply chain and alternate protein

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Duration: 36:33
06-08-2022

FOOD ENGINEERING’s Senior Technical Editor Wayne Labs discusses labor and supply chain issues plus the rise of vertical farming and alternate protein facilities with Tyler Cundiff, president, Food & Beverage Group at Gray, Inc. and David Ziskind, director of engineering for global engineering firm Black & Veatch’s NextGen Ag team.

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TOMRA Food Michel Picandet

All things (TOMRA) Food with Michel Picandet

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Duration: 33:14
05-07-2022

Michel Picandet, Head of TOMRA Food, touches on topics like food safety and transformation. He talks about his daily routine, favorite dishes, and what he learned in China. But most of all: he gives you a unique insight into the mission he sees for TOMRA Food in the world around us. Be inspired and inspire in return! 

SPONSORED BY: TOMRA Food


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