Food Engineering

FE March 2023 cover

2023 March

The March 2023 issue of FOOD ENGINEERING features 5 Trends in Alternative Protein, A Better Vision for Food Traceability, and much more!

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Redefine Pulled Pork

5 Trends in Alternative Protein

From industry financials to the question of whether or not cell-cultured meat is really meat, these are the five subjects we see the most.
Derrick teal
Derrick Teal
March 8, 2023
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Last November, the U.S. FDA announced that it had completed an evaluation of UPSIDE Foods’ cultured animal cell foods and had “no further questions at this time about the firm’s safety conclusion.” While the FDA pointed out that there were still other regulatory hurdles to overcome for cell-cultured foods could be brought to market, namely from the USDA and FSIS, the announcement was seen by many as an important step in adding another option to the alternative protein space—one of a number of trends involving alternative protein in the past year. 


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