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Home » Publications » Food Engineering

Food Engineering

FE July 2023 cover

2023 July

The July 2023 issue of FOOD ENGINEERING features the 46th Annual Plant Construction Survey, Evolving Plant Floor Technology Reshuffles Operator Skills, and more!

  • Cover Story
  • Columns
  • Departments
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Cover Story

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Mission Produce’s avocado ripening and processing facility
Construction Survey

FOOD ENGINEERING’s 46th Annual Plant Construction Survey

Pandemic issues on the wane, but labor, inflation and equipment availability slow projects.
Wayne Labs
Wayne Labs
July 14, 2023
No Comments

If you’ve ever played “Whac-A-Mole” on the boardwalk or at an arcade, you can get a sense of the frustration that both food and beverage processors and architecture/engineering/construction (AEC) firms are feeling in today’s economy—fix one problem, another pops up.


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Columns

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Green Cell Technologies (GCT) and RWH Holdings (RWH) have worked with several global brewers over a period of eight years to understand the challenges around what to do with their leftovers

Upcycling BSG Waste to Produce Value-Added Byproducts

CEO Roy Henderson_500.JPG
Roy Henderson
Research and Development Director Jan Vlok_500.jpg
Jan Vlok
May 18, 2023
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Valorizing through disruptive technology that’s faster than the speed of sound to create new income streams for manufacturers.


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Departments

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regulatory watch
Regulatory Watch

FDA Issues Final Guidance to Industry on Action Level for Inorganic Arsenic in Apple Juice

The final guidance identifies for industry the action level of 10 parts per billion (ppb) for inorganic arsenic in apple juice.
July 17, 2023
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The FDA announced the availability of a final guidance for industry entitled "Action Level for Inorganic Arsenic in Apple Juice."


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Products

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LoneStar Tracking Launched an Automated Freezer Monitoring System
Instrumentation Equipment

LoneStar Tracking Introduces Automated Freezer Monitoring System

June 8, 2023
No Comments

Designed for the food storage and refrigeration industry, the system employs a wireless sensor and a gateway to take freezer temperature measurements at 20-minute intervals.


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FRICK Freezer Penthouse Evaporator-Retrofit (FPHE-R)
HVAC

Johnson Controls Announces FRICK FPHE-R Improvements

June 7, 2023
No Comments

Upgrades include larger access doors, reduced customer electrical penetrations, lower height and weight and a dirt-resistant exterior.


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TR32B

CAS DataLoggers Updates TR32B log-EZ

June 6, 2023
No Comments

The system measures temperature and humidity and provides Bluetooth communication to display and upload data to the cloud.


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BFM Venting Surge Hopper
Powder Handling

BFM Global Introduces Venting Surge Hopper

May 11, 2023
No Comments

The company’s flexible, transparent Seeflex 040E material is designed as a bridging solution for processing bulk powders.


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JBT 2.1m Pressure Rotary
Cleaning/Sanitization

JBT Corp. Introduces Continuous Rotary Pressure Sterilizer

June 2, 2023
No Comments

The JBT 2.1m Pressure Rotary has a larger diameter for increased throughput without extra floor space.


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Fluke ii910
Software/Devices

Fluke ii910 Introduces Precision Acoustic Imager

June 1, 2023
No Comments

The imager includes MecQ Mode identifies issues with conveyor systems before they become critical.


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2023 Top 100 Food & Beverage Companies

2023 Top 100 Food & Beverage Companies

Promoting Food Safety and Sustainability through Organic Food Packaging

Promoting Food Safety and Sustainability through Organic Food Packaging

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Events

October 12, 2023

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

October 12, 2023

Overcoming the Perfect Storm With Flexibility, Innovation, and State-Of-The-Art Technology

Building a new state-of-the-art Fresh Pack Vegetable Manufacturing Facility that would efficiently meet the evolving external regulatory landscape for frozen vegetables as the FDA evolves the industry to more of a ready-to-eat (RTE) standard which requires additional food safety-related design and practices. 

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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