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The July 2023 issue of FOOD ENGINEERING features the 46th Annual Plant Construction Survey, Evolving Plant Floor Technology Reshuffles Operator Skills, and more!
If you’ve ever played “Whac-A-Mole” on the boardwalk or at an arcade, you can get a sense of the frustration that both food and beverage processors and architecture/engineering/construction (AEC) firms are feeling in today’s economy—fix one problem, another pops up.
Designed for the food storage and refrigeration industry, the system employs a wireless sensor and a gateway to take freezer temperature measurements at 20-minute intervals.