2024 October

Food Engineering

This month, FOOD ENGINEERING features The State of Food Manufacturing in 2024, Industrial heat pumps, adoption of remote services and monitoring, and so much more!

The State of Food Manufacturing in 2024

Manufacturers are consistently investing in their manufacturing processes as costs are finally starting to come down, albeit slowly.

Derrick Teal

October 14, 2024

Manufacturers are consistently investing in their manufacturing processes as costs are finally starting to come down, albeit slowly.

Do Your Packaging Machines Speak the Same Language?

PackML transforms the concept of individual machines in a packaging line to a single unified machine with component parts for packaging, making line changes and maintenance faster and easier.

Wayne Labs

October 21, 2024

While the vocabulary doesn’t have to be large, each machine should know about stops and starts upstream and downstream.

New Asset Management Platforms and Remote Service Tools Move Food Companies Closer to AI Strategies

New remote service tools and robust asset management platforms enable food and beverage companies to envision AI-based strategies and facilitate product innovation across the enterprise.

Grant Gerke

October 17, 2024

New remote service tools and robust asset management platforms enable food and beverage companies to envision AI-based strategies and facilitate product innovation across the enterprise.

Chilling/Freezing

Upgrade Chilling Equipment to Industrial Heat Pumps

Industrial heat pumps provide chilling and freezing, and reclaim the heat energy lost in chilling to save money on heating water for cooking and cleaning—but is retrofitting possible?

Wayne Labs

October 10, 2024

Industrial heat pumps provide chilling and freezing, and reclaim the heat energy lost in chilling to save money on heating water for cooking and cleaning—but is retrofitting possible?

FDA Releases Results of Sampling of Retail Dairy-Free Dark Chocolate and Chocolate-Containing Products for Milk Allergen

The sampling was conducted to better understand the extent to which these products potentially contain unintended milk at levels that may be hazardous to people with milk allergy.

October 7, 2024

The sampling was conducted to better understand the extent to which these products potentially contain unintended milk at levels that may be hazardous to people with milk allergy.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.