References
“Food Safety at the Crossroads,” FE, March 2009.
“Food Fraud: You purchased what?” FE, June 2013.
“Minimizing risk from raw materials,” FE, June 2013.
“Stopping adulteration at the source: Tainted ingredients,” Tech Flash (online), Oct. 29, 2012.
“Peanut Corporation of America officials charged in Salmonella outbreak,” FEOnline, Feb. 22, 2013.
“Pomegranate juice: Is it real?” Tech Flash (online), Mar. 26, 2013.
Consumer Product Fraud: Deterrence and Detection, A.T. Kearney and Grocery Manufacturers Association, 2010, GMA Online.
National Center for Food Protection and Defense website.
FDA: DNA-based seafood identification, FDA website.
“FDA's Activities Related to China: Statement of Steven M. Solomon, DVM, MPH,” May 22, 2013, FDA website.
USDA Fraud and Nutrition Misinformation Index, USDA website.
US Pharmacopeial Convention website.
“Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging;” Jianwei Qin, Kuanglin Chao and Moon S. Kim; April 30, 2012; (PDF) USDA website.
“Labeling/Label Approval,” (FSIS/USDA) Guidance (Index), website.
“Food Fraud: Public Health Threats and the Need for New Analytical Detection Approaches,”Jeffrey C. Moore, US Pharmacopeia, Rockville, MD.