Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Maintenance Strategies

How to Maximize the Life of Your Food Processing Equipment

By Jack Grote
closeup of racks of baked goods in a factory
Getty Images
Image courtesy of Getty Images / onurdongel
October 6, 2025

Investing in new equipment can be difficult for many businesses. With the cost sensitivity in food processing and tightening margins, staying competitive can be challenging. To be justified, equipment upgrades need to significantly reduce the operating cost per unit, increase throughput or enable entry into higher-margin products. In current market conditions, many processors can’t justify purchasing new equipment, even with a two-year payback period.

When new equipment isn't in the budget, learning how to extend the life of what's already in place and optimizing it to run at its baseline, even years after installation, can help processors stretch their investment.

As machinery ages, what are the options for keeping it running smoothly and extending its lifespan? There are specific best practices that can help food processors extend the life of their machinery.

Maintenance Strategies

Explore More Maintenance Strategies

Decision-makers know that proper maintenance can significantly extend the lifespan of machinery. Regular inspections, timely repairs and part replacements can add years to a piece of equipment’s service life, preventing the premature need for machine failure and costly replacements. 

Machine failure can lead to expensive, unexpected downtime, and delays in the parts supply chain can increase the risk of extended downtime. By having a high-level strategic plan for maintenance, decision-makers can proactively minimize unplanned machine stoppages. A proactive approach to maintenance ensures continuous operation and contributes to the machinery’s overall longevity.


Machine Maintenance Best Practices

• Ensure the O&M team collects cross-functional input from operators, maintenance checks and management to best prioritize objectives based on operational needs. Develop a comprehensive, high-level view of all processes, machines and the associated routine maintenance tasks.

•  Based on the high-level maintenance view, identify parts that frequently wear and need replacement. Some examples would be standard parts such as belts, links, springs, gaskets and bushings.

•  Identify additional components, such as drive motors, impellers or pumps, that are critical to operation. Rate the list by ABC criticality:

  • A parts = critical line-stoppers (motors, belts, sealing jaws), always stock
  • B parts = medium impact, 1-3 days lead time, stock minimal safety level
  • C parts = long lead times for replacement, keep at least one in inventory

•  Tailor maintenance based on the type of equipment and prioritize maintenance tasks based on operational need, expected downtimes and operational risk. Different types of machinery require different types of maintenance; look at each system’s design, age and usage. 

•  Evaluate predictive maintenance solutions. Predictive maintenance alerts you to machine changes or trends that indicate a need for parts replacement to keep machinery in good working condition.

•  Schedule regular, thorough inspections, including checking each machine for damage, wear and tear. Ensure proper part alignment and monitor the operational functionality of belts, pulleys, motors and other critical components to ensure their optimal performance. Replace parts based on the manufacturer’s recommendations and confirm optimal safety component operation. 

•  Follow preventative maintenance schedules; keeping up with suggested equipment maintenance will help it last longer. Ensure that you document each inspection thoroughly and keep detailed maintenance logs of work completed based on inspection results.

•  Lubricate and/or replace worn-out parts. Lubricate moving components in accordance with the manufacturer’s recommended schedule; consider biannual deep lubrication.

•  Prioritize staff training and improvement. Focus on basic safety and maintenance protocols with the key goals of boosting performance and preventing accidents.

•  Consider getting outside support for major repairs and overhauls – look for a specialist. Outside support may be prudent for full motor/drivetrain rebuilds, complete belt/chain replacements, electrical or sensor diagnostic checks, and comprehensive machine health assessments.

•  Buy extended warranties and service at the time of purchase. Equipment sellers offer extended warranties and service agreements at the time of the sale. Consider this option if you intend to keep the equipment for the long haul.


When Should Processors Assess New Equipment?

A comprehensive maintenance plan can vastly extend the lifetime of equipment, but there will always be a need to replace equipment eventually. Every type of equipment has a different expected lifetime, and it’s possible to extend that expectation with proper maintenance. Before completely replacing equipment, the first step is to investigate the potential for modifications or upgrades that can bring old equipment up to the needed levels of production, safety and hygiene. 

Equipment needs to be evaluated periodically to ensure it meets all production standards for your operation. When equipment is so outdated that it can’t be effectively or affordably upgraded, decision-makers should consider replacing it. 

Beyond meeting safety, hygiene and production throughput requirements, the introduction of new processing steps or products into the production mix may also necessitate the acquisition of entirely new equipment. The project evaluation must include the costs of current inefficiencies, downtime and maintenance compared to the costs of installing new equipment, along with their expected operational limitations and associated costs.

In today’s competitive food processing environment, extending the life of existing equipment is often the most practical path forward. By combining proactive maintenance strategies, well-managed spare-parts inventories, predictive monitoring and thorough staff training, processors can maximize uptime and reduce the risk of costly breakdowns. 

At the same time, regular evaluations ensure equipment continues to meet production, safety and hygiene requirements, while identifying when upgrades or replacements become unavoidable. Ultimately, striking the right balance between disciplined maintenance and timely reinvestment enables processors to protect their margins, minimize operational risk, and maintain long-term competitiveness in a challenging market.

KEYWORDS: equipment equipment maintenance maintenance maintenance management

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Jack grote lifecycle leader grote company (2)

Jack Grote is an expert in helping food processing operations keep equipment running optimally with maintenance, training, parts and other support programs. He leads the lifecycle initiative for Grote Company’s family of brands, including Vanmark and PFI, supporting equipment from spec to replacement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Industrial hoses

    How to Prevent Your Hoses from Compromising the Quality of Your Food

    See More
  • Endress+Hauser's iTherm TrustSens

    How the Industrial Internet of Things is affecting food processing

    See More

Related Products

See More Products
  • food crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

  • The 10 Principles of Food Industry Sustainability

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing