Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Manufacturing News

Industry & People

April 9, 2003
SIG Combibloc Inc. has appointed Ben Hamer as the company’s new President and CEO. Previously he was managing director of Stork Mexico.

Perdue Farms shut down its Petersburg, VA, deboning plant and is phasing out production of its DeLuca line of refrigerated entrees.

The Instrumentation, Systems and Automation Society recognized the achievements of leading professionals at its annual awards banquet. Dr. James Truchard, chairman and president of National Instruments Corporation, Austin, TX received the Honorary Member Award. In 1976 Truchard collaborated with two others from the University of Texas to start a company that reflected their vision to change the way measurements were made to improve everyday lives. From this vision, National Instruments was born. John M. Berre, president of Emerson Process Management and executive and vice president of Emerson, Austin, TX, and Frederick L. Maltby, a private consultant from Jenkintown, PA, received ISA’s Life Achievement Award.

The Food Industry Suppliers Association (FISA) named Alfa Laval, “Manufacturer of the Year 2002. The award was received by Mark Larsen, general manager of the Sanitary Segment which supplies the Alfa Laval and Tri-Clover brands of sanitary fluid handling equipment and heat exchangers.

According to the Packaging Machinery Manufacturers Institute (PMMI), shipments of packaging and packaging-related converting equipment declined by 4.1 percent in 2001. Responding to PMMI’s 8th Annual Shipments and Outlook Survey, packaging machinery manufacturers reported 2001 shipments of $4.804 billion, a $204 million decline from the previous year. Exports declined by $103 million, a 12.1 percent drop and domestic shipments decreased by 2.4 percent.

FMC FoodTech promoted Steve Smith to the position of General Manager of North American Sales and Service.

Waukesha Cherry-Burrell announced several promotions. Ross Skelton has been promoted to Vice President of Domestic Sales. Jim Scheurell has been appointed National Sales Manager. Dave Murray has been appointed Director, Sales Administration.

Open Modular Architecture Controls (OMAC) Users Group Advisory Board appointed Keith Campbell as Executive Director to support the activities of the Packaging Workgroup. Campbell, who was formerly the workgroup chairperson has been replaced in that role by James Ramsey of Hershey Foods Corporation.

BOC has acquired Environmental Management Corporation (EMC), a privately held St. Louis-based water services company. EMC manages water and wastewater treatment facilities for both industrial and local municipal customers around the US.

The new Director for Food Safety for the National Center for Food Safety and Technology is Karen D. Huether. Previously she was director of microbiology and food safety for Kraft Foods and director of food safety for Nabisco, Inc.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Industry & People

    See More
  • Industry & People

    See More
  • Industry & People

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

  • GlobalData_logo_blue_header.png

    Trends and Opportunities in the US Packaging Industry...

  • statical.jpg

    Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing