Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Cleaning | SanitationMaintenance StrategiesCase Studies & Field ReportsProcessing

Field Reports

Loud sonic horn shatters boiler ash buildup at brewery

Not a high-fidelity horn, this air-operated device packs a 150 dB wallop of acoustic energy at an Alaskan brewery.

By Wayne Labs, Senior Contributing Technical Editor
January 10, 2014
This acoustic cleaner helped Alaskan Brewing Company develop an ash handling process that meets its goals for efficiency and environmental stewardship. Source

This acoustic cleaner helped Alaskan Brewing Company develop an ash handling process that meets its goals for efficiency and environmental stewardship. Source: Martin Engineering.

Alaskan Brewing Company is the first brewery opened in Juneau since Prohibition, and from its beginning in 1986, sought to make high-quality, craft-brewed beer that was cost efficient and environmentally responsible. “Supplies and fuel are expensive here, due to the distances involved,” observes Maintenance Supervisor Suki Patterson. “Brewing in Alaska is a challenge, because everything other than labor and water has to be imported, so we’re always looking for ways to be creative in obtaining and using our resources.”

While other brewers sometimes add spent grain as supplemental fuel in their processes, the system at the Alaskan Brewing Company is thought to be the only one in the US to use it as the sole source of boiler fuel. “During our production cycle, we would have to burn hundreds of gallons of diesel fuel per day to fire the boiler,” says Patterson. “With this system, we can use byproducts from the brewing process, but that presents some unique issues. Conventional hog fuel boilers typically burn feedstocks that produce about 0.5 percent ash, while the spent grain we use produces more than 5 percent.”

The brewer’s equipment includes a Model N65 firebox boiler assembly, manufactured for King Coal Furnace (Bismarck, ND) by Hurst Boiler & Welding Company (Coolidge, GA). The high-pressure firebox boiler with left side breeching operates at 125psi during the brewing process, achieving 6,600 pounds of steam per hour from a furnace volume of 519 cubic feet.

To manage the ash and minimize emissions, a Babcock & Wilcox Power Generation Group Multiclone dust collector imparts a whirling motion to the ash-laden exhaust gas as it enters the multiple-tube cyclonic collector. This action generates centrifugal force that concentrates particles of entrained dust at the interior walls of the collecting tubes. The particles then fall and are discharged from the bottom of the tube, with clean gas exiting through the outlet at the collecting tube’s vertical centerline. The boiler also uses soot blowers on a timer to clear the fire tubes.

“Unlike other fuels typically used in the brewing process, dried grain produces an extremely fine ash that readily absorbs moisture from the atmosphere,” explains Patterson. “It tends to develop a gummy texture, so it can collect on the interior surfaces and become difficult to remove.” 

Patterson researched the issue online and then contacted Martin Engineering. The Martin sonic horn is an acoustic cleaner that has been widely used in the process industries.  Especially effective around tubes and behind obstacles, sonic energy de-bonds particulates with a 360° sweep, cleaning inaccessible surfaces. The horn works by producing a low-frequency (230 Hz), high-pressure sound wave, which is created when compressed air flexes a titanium diaphragm in the sound generator. This sound wave is then magnified as it is emitted through the cleaner’s bell. The pressure causes dry particulate deposits to resonate and become fluidized, allowing them to be removed by constant gas flow or gravity. 

Patterson saw immediate improvement after the sonic horn’s installation. “We’re still fine-tuning the process, and we may add a second horn in another location,” she says. 

 For more information: Greg Milroy, 309-852-2384, ext. 214, gregm@martin-eng.com

KEYWORDS: energy efficiency

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Wayne labs 200px
Wayne Labs has more than 30 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Brewery’s pump doesn't need valves

    See More
  • Widmer Brothers

    Brewery saves 5,000 gallons of water per day with new pump

    See More
  • Apatin brewery has a large portfolio that includes the brands Jelen, Jelen Chill, Jelen Cool, Apatinsko, Staropramen, Bavaria, Nikšićko and Nikšićko Tamno.

    Bringing Apatin Brewery up to date and speed

    See More

Related Products

See More Products
  • Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing