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Manufacturing News

TECH FLASH

Tyson Foods offers to purchase Hillshire Brands

Poultry company joins the fight to acquire Hillshire

By Jeremy Gerrard
Tyson wins fight over Hillshire Brands
May 29, 2014

A battle over the acquisition of Hillshire Brands is forming as Tyson Foods Inc. announced Thursday its proposal to buy the Chicago-based company, countering the offer by Pilgrim’s Pride submitted earlier this week.

The Arkansas-based meat and poultry company increased the offer from Pilgrim’s Pride, proposing a deal valued at $6.8 billion, up from the unsolicited offer of $6.4 billion from Pilgrim’s received on Tuesday. The Tyson Foods offer proposes to acquire the brand for $50 per share in cash.

Hillshire, which includes brands such as Hillshire Farms, Ball Park and Jimmy Dean, announced its plan to acquire Pinnacle Foods earlier in May for $6.6 billion, in an effort to expand its brand.

Both the Tyson and Pilgrim’s offers are contingent on Hillshire terminating its merger agreement with Pinnacle.

“We believe that there is a strong strategic, financial and operational rationale for the combination of Tyson and Hillshire,” said Donnie Smith, Tyson Foods President and Chief Executive Officer. “Our proposal provides Hillshire shareholders with an immediate cash premium for their shares that we believe is both greater and more certain than what can be attained in the near term by the company either on a standalone basis or in combination with any other food processing company.”

Based in Arkansas, Tyson Foods is one of the world’s largest processors and marketers of chicken, beef and pork with about 115,000 employees serving customers in 130 countries.

KEYWORDS: food and beverage companies meat industry mergers and acquisitions

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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