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More than half of US dairy producers enroll in margin protection program

By Jeremy Gerrard
Sequester could cause billions of dollars in losses for meat producers
January 13, 2015

More than half of US dairy producers enroll in margin protection programOver 23,000 of the nation’s dairy operations, more than half of all dairy farms in the US, have enrolled in a new safety-net program created by the 2014 Farm Bill known as the Margin Protection Program, according to USDA.

The voluntary program provides financial assistance to farmers when the difference between the price of milk and feed costs falls below the coverage level selected by the farmer.

“Enrollment far exceeded our expectations in the first year,” said Vilsack. “We're pleased that so many dairy producers are taking advantage of the expanded protection. USDA conducted a lot of outreach to get the word out. When you compare the initial enrollment rate for the Margin Protection Program to the longstanding federal crop insurance program, where participation ranges from 30 percent to 80 percent depending on the crop, it's clear that these outreach efforts made a difference.”

KEYWORDS: dairy industry food processing industry USDA

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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