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Latest headlines

Cargill celebrates 150 years

By Jeremy Gerrard
Cargill opens new R&D
January 13, 2015

Cargill celebrates 150 years Food processing giant Cargill has begun its yearlong 150th anniversary celebration honoring the company’s founding in 1865 that started with William Wallace Cargill who became the owner of a single grain warehouse in Iowa. Today, the company employs 143,000 people in 67 countries.

“We are proud of our legacy and the many people who have created it,” said David MacLennan, Cargill's president and CEO. “Throughout our anniversary year, we will be reflecting on our past and present, and we'll use those reflections as a springboard to help us focus our thinking on how we can help our partners and customers thrive in an increasingly complex world.”

This year the company says it will bring together emerging international thought leaders with Cargill Learning Journeys in Africa and China, and will participate in events where food safety and sustainability are core topics.

Cargill will also mark this anniversary with an online collection of stories, highlighting the company’s history of innovation and its commitment to helping nourish people around the world.

KEYWORDS: food processing industry

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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