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Latest headlines

FSIS issues 2015 rates

By Jeremy Gerrard
USDA bolsters procedures for detecting and removing unsafe ground beef
January 22, 2015

FSIS issues 2015 ratesUSDA’s Food Safety and Inspection Service (FSIS) has announced the 2015 rates it will charge meat and poultry establishments, egg products plants, and importers and exporters for providing voluntary, overtime, and holiday inspection and identification, certification, and laboratory services.

The basetime hourly compensation rate per employee was increased to $55.60. The other 2015 hourly rates per employee are $70.28 for overtime, $85 for holidays and $70.52 for laboratory services.

 The new rates will be applied beginning Feb. 22. 

KEYWORDS: food and beverage manufacturing food processing industry inspection

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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