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Latest headlines

House members call for more progress in Pacific dairy trade talks

By Jeremy Gerrard
Glass of milk
April 7, 2015

House members call for more progress in Pacific dairy trade talksMore than 75 members of the US House of Representatives signed a letter urging the Obama Administration to negotiate for a positive market-access outcome for the US dairy industry in the Trans-Pacific Partnership agreement.

The letter was sent to US Trade Representative Michael Froman and USDA Secretary Tom Vilsack emphasizing that Canadian and Japanese dairy market barriers need to be addressed in any final TPP agreement to allow more US dairy exports.

Representatives of the dairy industry—including the National Milk Producers Federation, the U.S. Dairy Export Council and the International Dairy Foods Association—commended the House members’ action, noting that dairy producers and processors agree on the importance of a balanced, positive TPP market-access outcome for their industry.

 “The U.S. cannot give a pass to major countries like Canada and Japan while at the same time increasing access for major competitors into our own market. That is completely unacceptable,” said Jim Mulhern, NMPF president and CEO. “Given that TPP is likely to introduce more competition in a number of key markets, the bottom line is that this agreement must result in a net boost in export opportunities for U.S. dairy producers.”

Connie Tipton, IDFA president and CEO, added, “Significant market access for all dairy products must be on the table in negotiations with Japan and Canada. If this is to be a true 21st century trade agreement, U.S. dairy exporters should not be limited on what they sell into these markets.”

 Read the letter here. 

KEYWORDS: dairy industry trade

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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