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Latest headlines

SunOpta facility first in US to receive Non-GMO/GE USDA Process Verified Program Certification

By Jeremy Gerrard
SunOpta facility first in US to receive Non-GMO/GE USDA Process Verified Program Certification
May 18, 2015

SunOpta facility first in US to receive Non-GMO/GE USDA Process Verified Program CertificationOrganic food processing company SunOpta Inc.’s Hope, Minnesota facility has become the first food manufacturing facility in the US to receive USDA Process Verified Program (PVP) verification for Non-Genetically Modified Organisms (GMO)/Non-Genetically Engineered (GE) products.

USDA granted a 6-month approval for the company’s facility to produce PVP verified Non-GE/GMO food-grade soybeans and corn. SunOpta's soybeans and corn will be the first produced in the US to have the full auditing and verification of the USDA. The company will apply for a verification extension at the end of the initial six months and the company plans to expand the PVP standards at more facilities.

"Becoming the first PVP verified Non-GMO food manufacturing facility in the US is a great honor for SunOpta and consistent with our commitment to Non-GMO and organic food products which are in high demand with today's consumers," said Steve Bromley, CEO of SunOpta. "Having USDA verify that we are complying with our standards ensures that our customers can be confident that they are getting the highest quality Non-GMO soybeans and corn. We look forward to implementing the USDA PVP program at other SunOpta facilities across our vertically integrated platform."

 The USDA program verification makes it possible for SunOpta to label its food-grade soybeans and corn as non-GMO/GE. 

KEYWORDS: food and beverage manufacturing genetically modified organisms (GMOs) labeling

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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