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Latest headlinesPeople & Industry News

Industry News

Diversey appoints Mark Burgess CEO

Burgess was previously CEO of Signode Industrial Group

By Wayne Labs, Senior Contributing Technical Editor
Diversey
November 29, 2018

Diversey, a global supplier in the hygiene and cleaning industry, has announced the appointment of Mark S. Burgess as its new chief executive officer, effective Dec. 17.

Burgess was previously CEO of Signode Industrial Group, a $2.4 billion global company with 88 manufacturing facilities across six continents, which was acquired by Crown Holdings, Inc. in April 2018. Prior to that role he served as CEO of Graham Packaging Company where he led the firm’s IPO in 2010 and subsequent sale to Reynolds Group Holdings in 2011. Earlier in his career, he served as CEO and CFO of Anchor Glass Container Corporation and held a variety of operational and financial leadership roles in several other businesses.

“Mark emerged as the best person to lead Diversey into the future because of his experience successfully transforming complicated multinational businesses by building strong organizations, seizing attractive growth opportunities, and effectively integrating acquisitions,” says Ken Hanau, chairman of the Board of Directors.

“I’m honored to join Diversey, a company with a rich heritage, a legacy of innovation, and an enduring focus on customer service,” says Burgess. “Diversey is well-positioned for the future as we continue to invest in innovation to drive growth while delivering increased value for our customers.”

Burgess succeeds Dr. Ilham Kadri, who is leaving Diversey at the end of the year to take another executive role. Carlos Sagasta, chief financial officer, and Gaetano Redaelli, global president, Professional Division, who have been serving on an interim basis as joint deputy CEOs, will return to their positions and will report to Burgess.

Burgess holds a Bachelor of Arts degree in economics from Dickinson College and a Master of Business Administration from The Fuqua School of Business at Duke University.

KEYWORDS: company operations

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Wayne Labs has more than 30 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.

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