Clean More Safely and Sustainably with Electro-Chemical Activation Technology
The challenges facing food processors are plentiful. In addition to keeping up with ever-changing consumer tastes, food safety remains a top priority. Worker recruitment and retention are increasingly difficult, and there is increased pressure to operate more sustainably. The use of electro-chemical activation (ECA) technology in sanitation is helping many processors address these issues without having to make sweeping procedural changes or incur additional cost.