Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
CannabisPeople & Industry News

People News

EAS hires Maged Sharaf, Ph.D. as senior director of labeling, cannabis and claims

Dr. Maged Sharaf EAS Consulting Cannabis
December 2, 2021

EAS Consulting Group has hired Maged Sharaf, Ph.D. as senior director, labeling, cannabis and claims consulting services. He will be responsible for managing and providing label review and claims substantiation consulting services for conventional foods, animal foods, dietary supplements and cosmetics. In addition, he will oversee client projects related to product detentions, NDI submissions and cannabis.

Dr. Sharaf has a Ph.D. in Pharmaceutical Sciences from the University of Pittsburgh. He is a well-regarded expert in 21 CFR 111 and 21 CFR 117, facilitates food and dietary supplement label compliance reviews, develops marketing materials for FDA and FTC compliance including claims substantiation and conducts 21 CFR 111 audits, dietary ingredient and product reviews, specifications development, and training services. He is an expert in botanical sciences and regulations, including cannabis.

An EAS consultant for a number of years, Dr. Sharaf also serves as a volunteer expert with the U.S. Pharmacopeia (USP) in the areas of nomenclature and labeling of official articles in different USP compendia, consolidation and development of safety-focused labeling standards for class and individual monographs and the creation and revision of general chapters to define nomenclature, labeling, and safety-related standards. At the USP, he chairs the Dietary Supplements and Herbal Medicines Nomenclature Joint Subcommittee and is a member of the Nomenclature and Labeling Expert Committee. He also volunteers in as a scientific advisor for the American Herbal Pharmacopeia, reviewer for the American Botanical Council, chair of the international HPTLC Association’s Method Review Committee and its North America chapter, and member of the Specialty Committee of Traditional Chinese Medicines–Pharmaceutical Analysis, World Federation of Chinese Medicine Societies.

Prior to consulting, Dr. Sharaf was the Director of Scientific Business Development at CAMAG Scientific where he developed high-performance thin-layer chromatography applications. He was also the Chief Science Officer for the American Herbal Products Association where was the primary resource for all scientific undertakings of the Association. He was the USP Director of Foods, Dietary Supplements, and Herbal Medicines where he developed USP-NF standards, conceived the Herbal Medicines Compendium, and co-developed the Dietary Supplements Compendium.

He is the author of numerous peer reviewed studies and articles and has conducted scientific presentations and training all over the world.

“We are so pleased to welcome Dr. Sharaf from independent consultant to this new management position. He has been instrumental in assisting EAS clients with very technical and complex regulatory challenges. His knowledge and background make him an asset for all of us,” says Dean Cirotta, President of EAS Consulting Group and Executive Director of Regulatory Affairs for the Certified Group of companies.

KEYWORDS: c-suite hiring

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Imported Ingredient safety

    How safe are imported ingredients?

    See More
  • Wendy Houlihan Libertyville Meyer Sons

    Wm. W. Meyer & Sons hires Wendy Houlihan as director of production

    See More
  • Tyler Manker_CRB

    CRB Names Tyler Manker as Senior Project Director for F&B Preconstruction

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Cooked Meats - Packaged (Meat) Market in United States of America...

See More Products

Events

View AllSubmit An Event
  • July 13, 2017

    FDA Nutrition Labeling – Facts and Impacts on Claims

    For the first time in more than two decades, FDA has updated the Nutrition Facts label found on most food packages in the U.S.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing