FDA attempts to quell artisan cheesemakers concerns Jeremy Gerrard June 12, 2014 FDA is clarifying a statement that sent cheesemakers into a panic earlier this year implying the government body would take steps to end the century-old practice of using wooden boards to age cheese.Read More
Kraft to remove artificial preservatives from Singles slices The company will replace sorbic acid with a natural mold inhibitor. Shane O'Halloran February 11, 2014 The company will replace sorbic acid with a natural mold inhibitor.Read More
Measuring cheese moisture/fat March 29, 2003 The Infralab measures moisture and fat in semi-hard and hard cheese at-line.Read More