Featuring the new Daiya Oat Cream blend, the proprietary cultured ingredient is now the key component across Daiya's dairy-free shreds, slices, blocks and sticks.
The new 158,000-sq.-ft. building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred and crumble the company’s cheese products for a variety of brands.
Historically, outbreaks associated with queso fresco-type cheeses were found to be associated with unpasteurized milk; however, recent investigations have found these cheeses have been made from pasteurized milk with contamination occurring during the cheese-making process.
June 16, 2023
The FDA has released a summary of a new strategy aimed at reducing foodborne outbreaks and illness associated with the consumption of soft fresh queso fresco type cheeses.